We are currently out of gluten free bagels! We're hoping to have an alternative supplier by Friday, 6/13. Our long time supplier, OddBagel (the best!) is having problems setting up a new facility. If you love their bagels like we do, help them out! GoFundMe Link

“In the Bay Area, bagels as good as Brooklyn’s” [New York Times]

BAGELTOPIA

Boiled and baked.

Classic or vegan.

1401 University Avenue, Berkeley

Open for Breakfast and Brunch

Tuesday - Sunday 7:30a-2p

New York Times Article on Dan Graf

JUNE 2025 SPECIALS

Jalapeño Cornbread Bagel

Dill Pickle Cream Cheese

Summer Caprese Sandwich

heirloom tomato, fresh peach, burrata, basil and balsamic

ORDER ONLINE

Please note: we turn off online ordering when our in-store traffic is exceptionally high

Dan’s Bagels

Bageltopia co-founder Dan Graf creates his authentic bagels by allowing his signature dough a four-day cold proof-and-ferment time before boiling and baking. This technique promotes greater flavor development, and bagels with a crisp, glossy exterior and chewy interior.


The New York Times calls them, “Bagels as good as Brooklyn’s”

BAGELTOPIA Sesame Seed Bagels

House-Smoked

We brine and cherrywood smoke all of our salmon in a custom built, cold-smoker box.

For our vegan friends, we prepare brined and house-smoked carrot lox.

BAGELTOPIA Classic Lox and Vegan Lox

FOLLOW @THEBAGELTOPIA ON INSTAGRAM