“In the Bay Area, bagels as good as Brooklyn’s” [New York Times]

BAGELTOPIA

Boiled and baked.

Classic or vegan.

1401 University Avenue, Berkeley

Open for Breakfast and Brunch

Tuesday - Sunday 7:30a-2p

New York Times Article on Dan Graf

JANUARY 2026 SPECIALS

Chili Crisp Bagel

a crispy mix of Szechuan & various chilis, ginger, shallots, and garlic

Wakame Salad Cream Cheese

blended with Wakame seaweed salad and yuzu citrus

Korean BBQ Sandwich

Korean BBQ chicken, cucumber salad, red onions, mayonnaise

ORDER ONLINE

Please note: we turn off online ordering when our in-store traffic is exceptionally high

Dan’s Bagels

Bageltopia co-founder Dan Graf creates his authentic bagels by allowing his signature dough a four-day cold proof-and-ferment time before boiling and baking. This technique promotes greater flavor development, and bagels with a crisp, glossy exterior and chewy interior.


The New York Times calls them, “Bagels as good as Brooklyn’s”

BAGELTOPIA Sesame Seed Bagels

House-Smoked

We brine and cherrywood smoke all of our salmon in a custom built, cold-smoker box.

For our vegan friends, we prepare brined and house-smoked carrot lox.

BAGELTOPIA Classic Lox and Vegan Lox

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