“In the Bay Area, bagels as good as Brooklyn’s” [New York Times]
Boiled and baked.
Classic or vegan.
Please note: we turn off online ordering when our in-store traffic is exceptionally high
Rosemary-Olive Bagel
Made with fresh rosemary and Kalamata olives
Jalapeño-Cranberry Cream Cheese
Made with pickled jalapeños and fresh cranberries
“The Parisian” Sandwich
Spiced apples, baked Marin French brie, arugula, barrel aged balsamic glaze
Please note: we turn off online ordering when our in-store traffic is exceptionally high
Dan’s Bagels
Bageltopia co-founder Dan Graf creates his authentic bagels by allowing his dough a four-day cold proof and ferment time before boiling and baking. He lines his baking trays with custom linen for ideal crust, which results in greater flavor development and bagels with a crisp, glossy exterior and chewy interior.
House-Smoked
We brine and cherrywood smoke all of our salmon in a custom built, cold-smoker box.
For our vegan friends, we prepare brined and house-smoked carrot lox.
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