“In the Bay Area, bagels as good as Brooklyn’s” [New York Times]

BAGELTOPIA

Boiled and baked.

Classic or vegan.

1401 University Avenue, Berkeley

Open for Breakfast and Brunch

Tuesday - Sunday 7:30a-2p

New York Times Article on Dan Graf

NOVEMBER 2024 SPECIALS

Rosemary-Olive Bagel

Made with fresh rosemary and Kalamata olives 

Jalapeño-Cranberry Cream Cheese

Made with pickled jalapeños and fresh cranberries

“The Parisian” Sandwich

Spiced apples, baked Marin French brie, arugula, barrel aged balsamic glaze

ORDER ONLINE

Please note: we turn off online ordering when our in-store traffic is exceptionally high

Dan’s Bagels

Bageltopia co-founder Dan Graf creates his authentic bagels by allowing his dough a four-day cold proof and ferment time before boiling and baking. He lines his baking trays with custom linen for ideal crust, which results in greater flavor development and bagels with a crisp, glossy exterior and chewy interior.

BAGELTOPIA Sesame Seed Bagels

House-Smoked

We brine and cherrywood smoke all of our salmon in a custom built, cold-smoker box.

For our vegan friends, we prepare brined and house-smoked carrot lox.

BAGELTOPIA Classic Lox and Vegan Lox
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