“In the Bay Area, bagels as good as Brooklyn’s” [New York Times]
BAGELTOPIA
Boiled and baked.
Classic or vegan.
Please note: we turn off online ordering when our in-store traffic is exceptionally high
MARCH 2026 SPECIALS
Za’atar Bagel
Blended Middle Eastern herbs
Preserved Lemon & Fennel Cream Cheese
“The Cusano” Sandwich
Garlic herb spread, sautéed mushroom medley, grilled spring onion
Please note: we turn off online ordering when our in-store traffic is exceptionally high
Dan’s Bagels
Bageltopia co-founder Dan Graf creates his authentic bagels by allowing his signature dough a four-day cold proof-and-ferment time before boiling and baking. This technique promotes greater flavor development, and bagels with a crisp, glossy exterior and chewy interior.
The New York Times calls them, “Bagels as good as Brooklyn’s”

House-Smoked
We brine and cherrywood smoke all of our salmon in a custom built, cold-smoker box.
For our vegan friends, we prepare brined and house-smoked carrot lox.





































































































